Posts tagged ice cream cone cake

I Scream “Cake Pops!”

I have been curious about cake pops for some time and decided to try them out for myself. Because I already knew the concept of cake pops, I thought that I would do something a little different. To make things interesting, I didn’t stick with the stick.

Ice Cream Cone Cake Pops

I bought mini ice cream cones, filled ’em up with cake pop mixture and dipped them in melted chocolate. Easy as pie. Maybe…? I have yet to make a pie.

Below is a brief description of my procedure:

After making a cake pop recipe, fill cones with mixture and create ice cream shaped balls like so.

Place tray in freezer for at least a few hours to allow the cake pop mixture to harden. It facilitates the chocolate dipping process.

Melt chocolate. These chocolate thins come in many different colours and were purchased at Bulk Barn. They melt very easily and dry quickly once cake pop is dipped. I combined white with red thins in order to get the red-ish pink colour.

Dip cones in the melted chocolate and voila! Be sure to place some melted chocolate in the cone to act as an adhesive for the ice cream top.

Drizzle another colour on top for a different look.

Enjoy!

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